Okay, time for seeds, round two! This time, at 8 weeks before frost date, I have planted another set of seeds from last time (link here) plus the following:
- Beefsteak Tomato
- Red Cherry Tomato
- Spineless Okra
- Calabrese Broccoli
- Red Acre Cabbage
- Parsley (Italian flat leaf)
- Basil (Genovese)
I uh…might have mixed up the labels, so I won’t know if I did or not until they grow enough to tell what they are. And a cabbage seed fell into one of the broccoli cells, so I guess I’ll see what happens there. Other than the super-uber-tiny seeds like Oregano, I tried to only put one seed per cell so I didn’t have to choose between too many plants. Now it’s time to continue the waiting game.
I’ve also been comparing my seed packet info to that on the Texas A&M University AgriLife Extension page of Recommended Cultivars (link). So far, most of it matches up, but I have a couple of things TAMU says can go out a bit earlier. I figure if that’s hitting my state rather than trying to cover whoever might have bought the seeds, I’ll go with that info. This site also has pdfs for the home gardener for information on varieties, how to grow, problems you might encounter, and harvesting information.
I’ve been planning out what is going to go where in my garden. I enjoy this a lot. I like writing/drawing it all out and seeing what I might need when and predicting any problems that might come up with space. For example, I have a 3′ diameter grow bag that I will be using for my greens. However, based on the maturity times and when I need to plant other things, it could potentially go unused over the summer. I’m working out what I might can put there, but it’s nice to know exactly what spaces I have and if issues like that might arise.
I have a Google Doc that I’ve been using to plan, and I plan to use it to keep a journal of sorts of my garden this year. I’ve thought about sharing it, so you can see what all I’ve been up to and what I plan to do and when and whatnot. Is that something you’re interested in? Of course, I plan on being much more on with updating this info in the blog, so I don’t know there’s much that won’t be shared here.
I’m super excited about this year, and I hope it turns out to be a good one. One of the things I need to learn is how to use my vegetables once I’ve harvested them. Herbs are something I have zero idea about (who knew they didn’t grow already packed in jars ;-P). Eventually I hope to be able to grow enough food to reliably supplement our groceries and also to preserve some for later use.
Is there something about my gardening journey you’d like to know about? If so, let me know! Or, share a link to your own!