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#GardenWithJulia 2018 – Feb 3 Update

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2018 Intro – Here I Come! | Seeds! | Seeds, Round Two!

If you’d like to see, here’s the doc I’ve been using to keep track of planting/tasks/results.

And here’s the Texas A&M Agrilife Extension recommended cultivars list I reference for dates and such.

Hey there! Just thought I might give a quick update on the seedlings and what’s coming up soon.

My seedlings were getting leggy and I realized my light was probably too far away, so I lowered it and am hoping that it will help. Maybe not the already leggy ones, but those that haven’t had time to become leggy at least might have a chance.

Here’s what I have sprouted: Broccoli, Cauliflower, Celery, Cabbage, Cayenne Pepper, Jalapeno Pepper, Yolo Wonder Pepper, Sweet Banana Pepper, Dill, Oregano, Basil, Beefsteak Tomato, Cherry Tomato, Eggplant, and Onion. It’s so exciting to come in after being asleep all night or gone all day and find what new seed has sprung from the ground!

I’m planting just a couple more broccoli and cabbage plants today. I have 3 of each sprouted, and for my garden that would be enough, but I’m thinking it might be a good idea to have a couple of extras hanging around. I decided not to.

Next weekend marks 6 weeks until last frost date, and I have quite the list of things to start! I’m starting to worry I may need another grow light and some more shelf space! I also have a couple of things to plant outside if the weather isn’t icky. {Feb 4 update: I’m actually not starting that much next weekend. Most of the list was greens to transplant outside, but due to my limited space I’m only going to sow those directly outside. I will start a tray of herbs, a tray of flowers, and a tray of tomatoes. Outside it’ll be time to plant cauliflower, cabbage, and peas.}

In case you can’t tell, I’m very excited about the garden this year.

Are you growing anything? Share it below 🙂

❤ Julia

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#GardenWithJulia 2018 — Seeds, Round Two!

Okay, time for seeds, round two! This time, at 8 weeks before frost date, I have planted another set of seeds from last time (link here) plus the following:

  • Beefsteak Tomato
  • Red Cherry Tomato
  • Spineless Okra
  • Calabrese Broccoli
  • Red Acre Cabbage
  • Dill
  • Oregano
  • Parsley (Italian flat leaf)
  • Sage
  • Basil (Genovese)

I uh…might have mixed up the labels, so I won’t know if I did or not until they grow enough to tell what they are. And a cabbage seed fell into one of the broccoli cells, so I guess I’ll see what happens there. Other than the super-uber-tiny seeds like Oregano, I tried to only put one seed per cell so I didn’t have to choose between too many plants. Now it’s time to continue the waiting game.

 

I’ve also been comparing my seed packet info to that on the Texas A&M University AgriLife Extension page of Recommended Cultivars (link). So far, most of it matches up, but I have a couple of things TAMU says can go out a bit earlier. I figure if that’s hitting my state rather than trying to cover whoever might have bought the seeds, I’ll go with that info. This site also has pdfs for the home gardener for information on varieties, how to grow, problems you might encounter, and harvesting information.

I’ve been planning out what is going to go where in my garden. I enjoy this a lot. I like writing/drawing it all out and seeing what I might need when and predicting any problems that might come up with space. For example, I have a 3′ diameter grow bag that I will be using for my greens. However, based on the maturity times and when I need to plant other things, it could potentially go unused over the summer. I’m working out what I might can put there, but it’s nice to know exactly what spaces I have and if issues like that might arise.

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Drawing out what goes in which container

I have a Google Doc that I’ve been using to plan, and I plan to use it to keep a journal of sorts of my garden this year. I’ve thought about sharing it, so you can see what all I’ve been up to and what I plan to do and when and whatnot. Is that something you’re interested in? Of course, I plan on being much more on with updating this info in the blog, so I don’t know there’s much that won’t be shared here.

I’m super excited about this year, and I hope it turns out to be a good one. One of the things I need to learn is how to use my vegetables once I’ve harvested them. Herbs are something I have zero idea about (who knew they didn’t grow already packed in jars ;-P). Eventually I hope to be able to grow enough food to reliably supplement our groceries and also to preserve some for later use.

Is there something about my gardening journey you’d like to know about? If so, let me know! Or, share a link to your own!

❤ Julia

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#GardenWithJulia — Update 2

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Hello there!

Well, I know I haven’t done nearly as well as keeping you updated on the garden this year, my apologies. Here’s my first update, and here’s where things are now. Continue reading “#GardenWithJulia — Update 2”

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#GardenWithJulia 2017 – Winter Sowing Update

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Hey there! This is just a short little update on my winter sowing experiment. Here’s a short live video I did on Periscope.

Continue reading “#GardenWithJulia 2017 – Winter Sowing Update”